Fascinating products for individual well-being and exceptional culinary experiences.

Our thalis consist of a daily changing vegetarian curry with varying rice varieties, a soup of the day, salad side dish and refined rice milk-based desserts.

All fresh ingredients are certified, preferably regional and seasonal, sourced from the natural food wholesalers Terra and local farmers. Spices, rice and dal come from our own projects.

We do not use white sugar, wheat flour, artificial additives and flavor enhancers. We sweeten with jaggery (whole cane sugar), honey, treacle (coconut flower syrup) or agave syrup. We salt only with reddish rock salt from the Himalayan foothills.

A vegan thali alternative is easily available since our favorite coconut-flavored cuisine, prevailing in many Asian countries, southern India and Sri Lanka, is naturally vegan.

Our Chocolate & Chai Lounge with fragrant Chai and cocoa, small sweet delicacies and green coffee invites you to meet nice people over a cup of chai and just let everything be good.

Chai is a fascinating drink. It warms from the inside giving a nice feel of security and a comfortable gut feeling. The secret lies in the composition. Precious spices such as cardamom, cinnamon and cloves, high quality whole cane sugar and fine tea.

Our sweets such as laddhu, coconut balls and nut slices, are made only from the best raw materials. We use jaggery whole cane sugar, coconut blossom syrup or dried fruit for sweetening, high quality flours for baking and nuts and cereals from our projects. The finest cocoa from Bali invigorates the senses, pampers body and soul with its delicious aroma and diverse ingredients.

We abstain from eggs and use milk and cream very sparingly and consciously as a precious gift of nature. Many of our delicious creations are vegan, some raw and with lots of coconut and, of course, made with love.