THE DOCTOR FROM INDIA tells fascinating story of a man who brought Ayurveda, the ancient Indian healing art, to the West. This haunting portrait brings conversations with Deepak Chopra MD, among others, and documents the life and work of DR. VASANT LAD. www.derdoktorausindien.de
From Nuremberg, the city that has known fruit loafs since the Middle Ages, comes this quick yeast-free recipe. Try it out.
This is very rich bread. It is made not only of spelt, the favorite grain of St. Hildegard von Bingen, and rye, a bread grain par excellence, but especially the oats and other ingredients.
Pumpkins in all its varieties, colors and shapes are the autumn staple, inviting us by hundreds of delicious preparation variations.
The „Zurück zu den Wurzeln“ hands-on festival, which took place on June 8th to 11th, 2017, for the third time brought together people of all colors, beliefs and identities at a 220,000 square meter festival site in Niedergörsdorf, Brandenburg.
For existing and future lovers of the wonderful ayurvedic cuisine, the cooking classes with Volker Mehl are a must! What is the essence of Ayurveda and how can be integrated into your everyday life? Volker’s course will address all these questions in a relaxed, friendly atmosphere!
Depending on the constitution and lifestyle, each person needs individually tailored diet. Result of that practice will be all around wellbeing.